08 · Special Hazard

Kitchen Hood System

Specialized fire protection systems for commercial kitchens, ensuring safety against grease and heat-related fire hazards.

Overview

Grease fires in commercial kitchens spread fast and ordinary extinguishing methods can make them worse. Our kitchen hood systems detect heat at the hood and duct, shut off fuel to the appliances and discharge a wet chemical agent directly onto the cooking surfaces, plenum and duct.

We design to the appliance line-up, install, commission and then service each system on a fixed schedule so it stays compliant with Civil Defense and insurer requirements.

Scope of work

01Appliance and hood survey
02Wet chemical system design and supply
03Nozzle, detection line and fusible link installation
04Gas shut-off valve interface
05Manual pull station and alarm interface
06Scheduled servicing and recharge

Where it's used

Restaurants & cafés
Hotels
Central kitchens
Hospitals
Labour camp kitchens

Compliance assured

All our installations and maintenance work comply with UAE Civil Defense regulations and the relevant international NFPA standards, so your facility meets its legal safety requirements.

How we deliver

01
Survey
We visit, assess the hazard and confirm what the authority will require.
02
Design
Drawings, calculations and equipment submittals for approval.
03
Install
Our own technicians install to the approved drawings.
04
Commission
Full testing, witnessed handover and documentation.
05
Maintain
Planned servicing and 24/7 breakdown response under AMC.